USES OF VERT GRAPES

Vert Grapes can be a great appetizer or even simply for garnishing. It can also be eaten raw or even with salad; simply mix it well with a variety of greens and your choice of salad dressing.

3 STEPS TO INSTANT PREPARATION

- Prepare a bowl of water with ice-cubes.
(Ice cubes to enhance the textures of Vert Grapes.)

- Open sealed package and rinse with water.

Soak in Iced Water.
- Wait for 2-3 minutes.

READY TO SERVE

FUN WAYS TO EAT YOUR VERT GRAPES

Have it raw with vinegar

Add it into your salad

Serve it as a starter

Use it as a healthy snack substitute

Make sushi with it

Serve it as a caviar dip

STORAGE

Vert Grapes are best kept at room temperature, or temperatures ranging from 20 to 35 degree Celsius. It is also not advisable to keep for prolong periods after initial contact with water.

Fresh Vert Grapes:

7 – 10 days shelf life

Dehydrated Vert Grapes:

6 months shelf life